Ultimate bread

by Eric Treuille

Publisher: DK in London, New York

Written in English
Cover of: Ultimate bread | Eric Treuille
Published: Pages: 168 Downloads: 508
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Subjects:

  • Bread,
  • Cookery, International

Edition Notes

Includes index.

Other titlesBread
StatementEric Treuille & Ursula Ferrigno ; photography by Ian O"Leary.
ContributionsFerrigno, Ursula.
Classifications
LC ClassificationsTX769 .T68 2004
The Physical Object
Pagination168 p. :
Number of Pages168
ID Numbers
Open LibraryOL3321716M
ISBN 100756603706
LC Control Number2004274796

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Ultimate Bread book. Read 26 reviews from the world's largest community for readers. You don't have to go to San Francisco for sourdough, to Italy for ci /5. This is the perfect bread book.

It is well illustrated and easy to follow as the presentation is in recipe book format. The beauty is the sections at the front and back on kneading, choosing flour, and even why things may go wrong.

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Not a recipe book, this one is for the curious bakers that just want to know more. This amazing book has a great collection of bread recipes from different cuisines, both traditional and contemporary recipes.

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Buy a cheap copy of Ultimate Bread book by Eric Treuille. Take one French food authority and author, one Italian food authority and author, give them a subject like bread and a publisher like Britain's Dorling Kindersley, Free shipping over $/5(5).

Preheat an oven to degrees. Bake bread for minutes until golden brown. Remove the bread from the oven and let it cool in the pan for 10 minutes before removing the loaf from the pan and letting it cool completely. Milk changes bread recipes by producing a softer loaf, due to the milk fat content, which also gives bread a richer flavor 5/5(26).

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April 7, at pm Reply; deb. I am currently making “ultimate banana bread” recipe from America’s Test Kitchen, Cooking School – my brother sent it to me lol It so far has required the use a many, many bowls, plates, pans, utensils – crazy!!Servings: 8. Make Offer - Breadman Ultimate TRC Loaf Making Automatic Bread Machine GREAT CONDITION Breadman Automatic Breadmaker Plus TR.

This is the book that got me into bread baking, because the book made it seem easy. SinceEpicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun Author: Wilder Davies.

As is so often the case with recipes from the folks at America's Test Kitchen, this book's editors offer some insight into why this recipe is as it is, and why it works.

Here is some of what they had to say, plus some tips for success: Our ideal banana bread is simple enough—a moist, tender loaf that really tastes like gs: 1.

Get this from a library. Ultimate bread. [Eric Treuille; Ursula Ferrigno] -- Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the.

Get this from a library. Ultimate bread. [Eric Treuille; Ursula Ferrigno] -- Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over recipes, Ultimate Bread is the perfect guide for both.

6 7 basIC WhITe bRead note: For 1-lb. loaf recipe, please refer to page InGRedIenTs 1½-lb. 2-lb. 2½-lb. Water (80°F – 90°F) 1¼ cups 1½ cups 1¾ cupsFile Size: KB. Challah, a yeasted egg bread, is made especially easy with the bread machine. Bread Machine Pizza Dough.

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Ultimate Banana Bread. 0. PUBLISHED JULY/AUGUST SERVES Makes one 9-inch loaf. WHY THIS RECIPE WORKS. We added banana flavor without introducing too much moisture to our banana bread recipe by microwaving the fruit and draining it.

We then simmered the banana liquid in a saucepan until it reduced and incorporated it into the batter. We used Servings: 1.Bread lovers, rejoice. This gluten free bread is the real deal – with a soft, chewy open crumb and a deliciously crisp caramelised crust. It’s also super easy to prepare, and it behaves similarly to regular wheat bread: it can be kneaded and shaped, and goes though two rounds of rising.

The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version— made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts.

It's moist, buttery, sweet and chockfull of banana flavour.